Nnenna, Omorodion, and Alabo Briggs. “Microbial Assessment and Proximate Composition of Pepper (Capsicum Annum) and Tomato (Solanum Lycopersicum) Displayed for Sales”. Asian Research Journal of Agriculture 14, no. 4 (December 9, 2021): 100-112. Accessed January 28, 2022. https://journalarja.com/index.php/ARJA/article/view/30143.