Asian Research Journal of Agriculture

Over the past century, organic farming-which has its roots in conventional agricultural methods-has undergone significant change. From a grassroots movement against agricultural industrialization to a global enterprise, organic farming is now essential to tackling today's issues with sustainability, food safety, and environmental health. Organic farming has difficulties even if consumer demand for organic products and market access is rising. This essay explores the history and development of organic farming, focusing on the various kinds of organic fertilizers, their advantages, and their drawbacks. The slow-release characteristic of organic fertilizer and nutrient variability frequently fail to fulfil crop needs, which can significantly lower yield. Manure and bio solids are two examples of organic fertilizers that can increase productivity, but they also pose health and environmental hazards.  In organic farming, controlling weeds and pests can be expensive and time-consuming.  Rapid changeover and ineffective organic farming planning can also lead to food insecurity. It demonstrates how organic farming's all-encompassing philosophy goes beyond productivity, incorporating tactics like cutting down on food waste and creating self-sufficient farming communities.  By lessening their negative effects on the environment and boosting regional economy, these methods help create a more sustainable farming system. The development of targeted organic fertilizers may benefit from future technical advancements, particularly in precision agriculture and bio-physicochemical models.