Asian Research Journal of Agriculture

Heat stress, a significant abiotic factor, adversely affects plant growth and productivity by disrupting various physiological and biochemical processes. Plants, being immobile, respond to environmental changes through alterations in gene expression, metabolism, and growth dynamics. Elevated temperatures, exceeding the threshold for heat tolerance, negatively influence critical functions such as photosynthesis, respiration, water balance, and membrane stability. Root development is particularly sensitive to heat stress, resulting in reduced root mass and impaired water and nutrient uptake. Photosynthetic capacity diminishes due to decreased chlorophyll content and impaired photochemical reactions, leading to reduced biomass and yield. Heat stress impacts plant water status by disturbing hydraulic conductivity and increasing membrane permeability, leading to dehydration and a decline in water potential. This stress reduces membrane stability, resulting in electrolyte leakage and cellular damage. It also induces the production of reactive oxygen species (ROS), which requires the activation of antioxidant enzymes to minimize oxidative stress. Also, to maintain osmotic balance and enhance stress tolerance, plants accumulate osmolytes such as proline. Additionally, anatomical adaptations in leaves, stems, and roots, such as changes in stomatal density, xylem vessel size, and gas exchange patterns, highlight the plant's strategies to cope with heat stress. Understanding these varied responses is crucial for developing strategies to enhance crop resilience in the face of increasing global temperatures and climate change.