Innovative Approaches in Pet Food Preference Methodology: Developing a Comprehensive Assessment Framework
Rishav Kumar
*
Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry, DUVASU, Mathura-281001, India.
Meena Goswami *
Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry, DUVASU, Mathura-281001, India.
Vikas Pathak
Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry, DUVASU, Mathura-281001, India.
Amit Singh
Department of Veterinary & Animal Husbandry Extension Education, College of Veterinary Sciences and Animal Husbandry, DUVASU, Mathura-281001, India.
*Author to whom correspondence should be addressed.
Abstract
This report offers a comprehensive guide on the utilization of a structured performa for assessing pet food preferences and owner perceptions. Developed by the Department of Livestock Product Technology at the College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, the performa enables systematic data collection and robust analysis. This paper details the performa's components, its application in field studies, and the methodologies for interpreting the results, thereby enhancing the rigor and depth of pet food research. Through this guide, researchers can achieve more accurate insights into pet food preferences, leading to improved nutritional products and informed decision-making in the pet food industry.
Keywords: Pet food assessment, owner perceptions, data collection tool, nutritional insights, field study methodology