Green Cooperatives and the Empowerment of Rural Women Entrepreneurs: Insights from Sunamganj, Bangladesh

Maimuna Begum *

Department of Agricultural Marketing and Business Management, Sylhet Agricultural University,

Bibi Marium

Department of Agricultural Economics and Policy, Sylhet Agricultural University, Sylhet-3100, Bangladesh.

Md. Amirul Islam Masud

Directorate of National Consumer Rights Protection (DNCRP), District Office Sylhet, Sylhet-3100, Bangladesh.

*Author to whom correspondence should be addressed.


Abstract

In developing countries, agriculture plays a vital role in reducing poverty and enhancing food security. In Sunamganj, Bangladesh, rural women significantly contribute to agriculture but face gender disparities and limited access to resources. Green cooperatives provide a promising model to empower these women through sustainable practices and economic support. This study explores the roles and impacts of green cooperatives on rural women entrepreneurs in Sunamganj, focusing on factors influencing their involvement, the benefits, and constraints they face, and changes in empowerment before and after joining cooperatives. This study was conducted across five upazilas in Sunamganj, the sampled 200 women entrepreneurs-100 cooperative members and 100 non-members using purposive and snowball sampling techniques. Data was gathered via interviews, surveys, and focus group discussions (FGDs) and analyzed with SPSS and Microsoft Excel. Multiple regression analysis was used to identify key influencing factors and the Problems Confrontation Index (PCI) was utilized to assess the severity of challenges faced by members. The findings reveal that green cooperatives enhance women’s socio-economic status through improved production, market access, financial stability, and decision-making roles. Education, credit access, input availability, training, and experience were key drivers of the cooperative engagement of rural women entrepreneurs. However, challenges like male dominance, limited training, transportation issues, labor shortages, and market information gaps persist. Despite these, women in green cooperatives benefit from fixed pricing for organic products, increased bargaining power, and timely access to inputs and training. The study highlights the need for improved education, continuous training, extension services, high-quality inputs, and better infrastructure to support women’s participation further. The insights provided aim to guide policymakers in developing supportive policies that enhance the impact of green cooperatives, address gender-specific challenges, and promote the use of digital tools for market access. Future research should explore longitudinal studies and regional comparisons for deeper insights into rural women’s empowerment.

Keywords: Green cooperatives, empowerment, rural women entrepreneurs, Sunamganj, Bangladesh


How to Cite

Begum, Maimuna, Bibi Marium, and Md. Amirul Islam Masud. 2024. “Green Cooperatives and the Empowerment of Rural Women Entrepreneurs: Insights from Sunamganj, Bangladesh”. Asian Research Journal of Agriculture 17 (4):299-315. https://doi.org/10.9734/arja/2024/v17i4528.