Application of 1-Methylcyclopropene (1-MCP) for Delaying the Ripening of Banana: A Review
Asian Research Journal of Agriculture,
Page 44-56
DOI:
10.9734/arja/2021/v14i130118
Abstract
1- Methylcyclopropene (1-MCP) has been identified as a safe chemical tested successfully in extending shelf life while maintaining quality of plant products. 1-MCP, at very low concentrations, usually blocks ethylene receptors and then inhibits the action of ethylene delaying further ripening and senescence. Several studies have been conducted elsewhere for delaying ripening of different banana cultivars such as Cavendish, Prata, Tella Chakkerakeli, Beragan and Kolikuttu. Physiological reactions related with ripening of banana are delayed by inhibition of ethylene perception, while ethylene synthesis of banana fruit can be regulated at suppressed levels of ACS and ACO by 1-MCP. The effectiveness of 1-MCP on bananas varies with the maturity of the fruit. Fumigation, the conventional application method, has some limitations, particularly long exposure duration, uneven ripening and green ripening in bananas. Application of 1-MCP in aqueous form is recently developed to minimize these limitations. Micro-bubbling and controlled release packaging technologies are effective tools of application of 1-MCP on bananas. This review compiles and critically analyses the existing knowledge on the technological use of 1-MCP, clarifies inconsistencies in different publications.
Keywords:
- 1-methylcyclopropene
- banana
- ethylene
- ripening
- shelf life
How to Cite
Wasala, W. M. C. B., Benaragama, C. K., Kumara, G. D. K., Sarananda, K. H., & Dissanayake, C. A. K. (2021). Application of 1-Methylcyclopropene (1-MCP) for Delaying the Ripening of Banana: A Review. Asian Research Journal of Agriculture, 14(1), 44-56. https://doi.org/10.9734/arja/2021/v14i130118
References
Wasala WMCB, Dissanayake CAK, Dharmasena DAN, Gunawardane CR, Dissanayake TMR. Postharvest losses, current Issues and demand for postharvest technologies for loss management in the main banana supply chains in Sri Lanka. Journal of Postharvest Technology. 2014;02(01):80-87.
Zhang MJ, Jiang YM, Jiang WB, Liu XJ. Regulati of ethylene synthesis of harvested banana fruit by 1-Methylcyclopropene. Food Technol. Biotechnol. 2006;44(1):111-115.
Pelayo C, Eduardo VD, Benichou M, Karder AA. Variability in response of partially ripe banana to 1-methyle cyclopropene, Postharvest biology and Technology. 2003;28:75-85.
Blankenship SM, Dole JM. 1-Methylcyclopropene: a review. Postharvest Biology and Technology. 2003;28:1-25.
Bandara RGUS, Wasala WMCB, Prasanna PHP, Chandramali DVP, Weerasinghe WMSSK. Extending the shelf life of TomEJC mango through application of 1-Methylcyclopropene. Sri Lankan Journal of Agriculture and Ecosystems. 2020;2(1):21-26.
Sisler EC. The discovery and development of compounds counteracting ethylene at the receptor level. Biotechnol. Adv. 2006;24:357-367.
Sisler EC, Serek M. Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiologia Plantarum. 1997;100:577-582.
Buanong M, Mibus H, Sisler EC, Serek M. Efficacy of new inhibitors of ethylene perception in improvement of display quality of miniature potted roses (Rosa hybrida L.). Plant Growth Reg. 2005;47:29-38.
Kebenei Z, Sisler EC, Winkelmann T, Serek M. Efficacy of new inhibitors of ethylene perception in improvement of display life of Kalanchoe (Kalanchoe blossfeldiana Poelln.) flowers. Postharvest Biol. Technol. 2003;30:169-176.
Wills Ron BH, Golding JB. Advances in postharvest fruit and vegetable technology, CRC press, taylor & francis group, 6000, Broken Sound Parkway, NW, USA; 2015.
Blankenship S. Ethylene effects and benefits of 1-MCP. Perishables Handling Quarterly. 2001;108:2-4.
Watkins CB. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables: Review. Biotechnology Advances. 2006;24:389-409.
Yan SC, Chen JY, Yu WM, Kuang JF, Chen WX, Li XP, WJ Lu. Expression of genes associated with ethylene‐signaling pathway in harvested banana fruit in response to temperature and 1‐MCP treatment. Journal of the Science of Food and Agriculture. 2011;91(4):650-657.
Sozzi GO, Beaudry RM. Current perspectives on the use of 1-methylcyclopropene in tree fruit crops: An international survey. Stewart Postharvest Review. 2007;2(8):1-16.
Jiang Y, Joyce DC, Macnish AJ. Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure. Plant Growth Regulation. 2002;36:7-11.
Golding JB, Sheater D, Wyllie SG, McGlasson WB. Application of 1-MCP and propylene to identify ethylene dependent ripening process in mature banana fruit. Postharvest Biology and Technology. 1998;14(1):87-98.
Jiang Y, Joyce DC, Macnish AJ. Responses of banana fruit to treatment with 1-methylcyclopropene. Plant Growth Regulation. 1999;28(2):77-82.
United States Environmental Protection Agency (USEPA). Biopesticide registration action document: 1-Methylcyclopropene (PC Code 224459); 2006. Available:[www.epa.gov/pesticides/biopesticides/ingredients/tech_docs/brad_224459.pdf]
Tian MS, Prakash S, Elgar HJ, Young H, Burmeister DM, Ross GS. Responses of strawberry fruit to 1-methylcyclopropene (1-MCP) and ethylene. Plant Growth Regulation. 2000;32:83-90.
Able AJ, Wong LS, Prasad A, O’Hare TJ, The effects of 1-Methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables. Postharvest Biol. Technol. 2003;27:157-161.
Mir NA, Curell E, Khan N, Whitaker M, Beaudry RM. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of ‘Redchief Delicious’ apples. Journal of the American Society for Horticultural Science. 2001;126:618-624. Hamrick D. Ethylbloc goes liquid. GrowerTalks. 2001;65:105.
Vallejo F, Beaudry R. Depletion of 1-MCP by ‘non-target’ materials from fruit storage facilities. Postharvest Biology and Technology. 2006;40:177-182.
Abdalnoor K. Effect of 1-Methylcyclopropene (1-MCP) on quality and shelf-life of banana fruits, University of Khartoum, Sudan; 2015.
Hagan LL, Johnson PNT, Sargent SA, Huber DJ, Berry A. 1-Methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product. International Food Research Journal. 2017;24(2):630-636.
Byers RE, Carbaugh DH, Combs LD. Ethylene inhibitors delay fruit drop, maturity, and increase fruit size of ‘Arlet’ apples. HortScience. 2005;40:2061-2065.
Jeong J, Huber DJ, Sargent SA. Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol. Technol. 2002;25:241-364.
DeEll JR, Murr DP, Porteous MD, Rupasinghe HPV. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 2002;24:349-353.
Golding JB, Shearer D, McGlasson WB, Wyllie SG. Relationships between respiration, ethylene, and aroma production in ripening bananas, Journal of Agriculture and Food Chemistry.1999;47:1646-1651.
Silva SM, Neto CO, Alves RE, Silva EO. Maturation physiology under modified atmosphere of 'Prata' banana treated postharvest with 1-Methylecyclopropene. Proc.III Intternational Symposium on Tropical and Subtropical fruits held in Brazil. 2010;371-377.
Nanthachai N, Ratanachinakorn B, Kosittrakun M, Beaudry R. Absorption of 1-MCP by fresh produce. Postharvest Biology and Technology. 2007;43(3):291-297.
Mainardi JA, Purgatto E, Vieira A, Cordenunsi BR, Nascimento ROD, Lajolo FM. Effects of ehylene and 1-Methylcyclopropene (1-MCP) on gene expression and activity profile of r-1, 4-Glucan-phosphorylase during banana ripening. International Journal of Food Science and Technology. 2007;42:303-311.
Kumar TK, Bhagavan BVK, Mamatha K, Snehalatha A, Subbaramamma P. Response of 1-MCP on physiological and physical characteristics in banana (Musa paradisiacal L.) cv. Tella Chakkerakeli during storage. International Journal of .Curr. Microbiol. App. Science. 2018;7(12):3135-3144.
Balasuriya WMCU, Balasuriya BLHN, Perera TMRS, Beneragama CK. Effect of 1-Methylcyclopropene (1-MCP) in preventing postharvest problems of ‘Kolikuttu’ banana (Musa sp.) grown in Sri Lanka. Proceedings of the Peradeniya Univ. International Research Sessions, Sri Lanka. 2014;18.
Harris DR, Seberry JA, Wills RBH, Spohr LJ. Effect of fruit maturity on efficiency of 1-Methylcyclopropene to delay the ripening of banana, PostharvestBiol. Technol. 2000;20:303–308.
Vilas-Boas E, Kader AA. Effect of atmospheric modifications, 1-MCP and chemicals on quality of fresh-cut banana. Postharvest Biology and Technology. 2006;29:155-162.
Jansasithorn R, Kanlavanarat S. Effect of 1-MCP on physiological changes in banana ´Khai´. Acta Hortic. 2006;712:723-728.
Trivedi M. Effects of different exposure methods to 1-methylcyclopropene on quality of partially ripened bananas. Doctoral dissertation, Rutgers University-Graduate School-New Brunswick; 2012.
Rahman MA, Hossain MA, Begum MM, Banu SP, Arfin MS. Evaluating the Effects of 1-Methylcyclopropene concentration and immersion duration on ripening and quality of banana fruit. Journal of Postharvest Technology. 2014;02(01):054-067.
Fernando HRP, Srilaong V, Pongprasert N, Boonyaritthongchai P, Jitareerat P. Changes in antioxidant properties and chemical composition during ripening banana variety ‘Hom Thong’ (AAA group) and ‘Khai’ (AA group). International Food Research Journal. 2014;21(2):749-754.
Krishnakumar T, Thirupathi V. Effect of 1-Methylcyclopropene (1-MCP) on postharvest quality and shelf life of partially ripened bananas. Trends in Biosciences. 2014;7:(22).
Widodo SE, Zulferiyenni Ginting YC, Fazri FH, Saputra D. Effects of 1-methylcyclopropene and chitosan on the fruit shelf-life and qualities of two different ripening stages of ‘Cavendish’ banana, Journal of Food and Nutrition Sciences. 2015;3(1-2):54-59.
Unal MU, Karaşahin Z, Şener A. Effect of some postharvest treatments on physical and biochemical properties of Anamur Bananas (Musa acuminate Colla (AAA group) during shelf-life period. The Journal of Food (GIDA). 2016;41(2):69-76.
Burana C. Effect of 1-MCP micro bubbles on quality of banana cv. Gros Michel (Hom Thong). Burapha Science Journal. 2018;23(3):1597-1603.
Mubarok S, Suwali N, Suminar E, Kamaluddin NN. 1-Methylcyclopropene as an effective ethylene inhibitor to extend Musa acuminate Colla ‘Muli’. Postharvest Quality Earth and Environmental Science. 2019: 334.
Manigo BI, Cesar AL. Effect of 1-methylcyclopropene (1-MCP) postharvest application on quality of ‘lakatan’ banana fruit. International Journal of Agriculture Innovations and Research. 2019;8(1):2319-1473.
Hamda AGF, Wasala WMCB, Illeperuma DCK, Dissnayake CAK. Delaying the ripening of banana (Musa sp.) cv Kandula through the application of 1-Methylcyclopropane (1-MCP), Journal of Food Engineering and Technology. 2020;9(1):48-55.
Wasala WMCB, Beneragama CK, Dissanayake CAK, Gunawardhane CR, Wijewardhane RMNA, Sarananada KH. 1-MCP (methylcyclopropene) successfully delays the ripening of ‘Ambul’ banana at ambient conditions. Acta Hortic. 2020;1278:145-150.
Pelayo C, Vilas-Boas E, Benichou M, Kader AA. Variability in response of partially ripe bananas to 1-Methylcyclopropene. Postharvest Biol. Technol. 2002;28:75–85.
Pathak N, Asif MH, Dhawan P, Srivastava MK, Nath P. Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment, Plant Growth Regul. 2003;40:11–19.
Lohani S, Trivedi PK, Nath P. Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA. Postharvest Biology and Technology. 2004;31(2):119-126.
Bouzayen M, Latche A, Nath P, Pech J. Mechanism of fruit ripening - chapter 16. In: Plant Developmental Biology - Biotechnological Perspectives. 2010;1.
Lopez-Gomez R, Campbell A, Dong JG, Yang SF, Gomez-Lim MA. Ethylene biosynthesis in banana fruit: Isolation of a genomic clone to ACC oxidase and expression studies. Plant Science. 1997:123, 123-131.
Inaba A, Liu XJ, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit. Journal of Experimental Botany. 2007;58:1047-1057.
Zhu X, Shen L, Fu D, Si Z, Wu B, Chen W, Li X. Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Postharvest Biology and Technology. 2015;107:23-32.
Xu F, Liu Y, Dong S, Wang S. Physiological responses of banana fruit to two structural analogues of 1-MCP as ethylene action inhibitors. J. Food NutrPopul Health. 2018;2(2):11. McGlasson WB. Ethylene and fruit ripening. HortScience. 1985;20(1): 51- 53.
Bagnato N, Barrett R, Sedgley M, Klieber A. The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene. Inter.J. Food Sci. Technol. 2003;38:745-750.
Kleiber A, Sedgley M, Bagnato N, Moradinezhad F. Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas. Journal of Horticulture and Postharvest Research. 2018;1(2):87-96.
Moradinezhad F, Sedgley M, Klieber A, Able AJ. Variability of responses to 1-Methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch. Annals of Applied Biology. 2008;152(2):223-234.
Choi ST, Huber DJ. Influence of aqueous 1-Methylcyclopropene concentration, immersion duration, and solution longevity on the post-harvest ripening of breaker-turning tomato (Solanun lycopersicum L.) fruit. Postharvest Biology and Technology. 2008;49(1):147-154.
Pongprasert N, Srilaong V. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and Technology. 2014;95:42-45.
Lee YS, Beaudry R, Kim JN, Harte BR. Development of a 1-Methylcyclopropene (1-MCP) sachet release system. Journal of Food Science. 2006;71(1):1-6.
Hotchkiss JH, Watkins CB, DG Sanchez. Release of 1-methylcyclopropene from heat-pressed polymer films. Journal of Food Science. 2007;72(5):330-334.
Zhang MJ, Jiang YM, Jiang WB, Liu XJ. Regulati of ethylene synthesis of harvested banana fruit by 1-Methylcyclopropene. Food Technol. Biotechnol. 2006;44(1):111-115.
Pelayo C, Eduardo VD, Benichou M, Karder AA. Variability in response of partially ripe banana to 1-methyle cyclopropene, Postharvest biology and Technology. 2003;28:75-85.
Blankenship SM, Dole JM. 1-Methylcyclopropene: a review. Postharvest Biology and Technology. 2003;28:1-25.
Bandara RGUS, Wasala WMCB, Prasanna PHP, Chandramali DVP, Weerasinghe WMSSK. Extending the shelf life of TomEJC mango through application of 1-Methylcyclopropene. Sri Lankan Journal of Agriculture and Ecosystems. 2020;2(1):21-26.
Sisler EC. The discovery and development of compounds counteracting ethylene at the receptor level. Biotechnol. Adv. 2006;24:357-367.
Sisler EC, Serek M. Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiologia Plantarum. 1997;100:577-582.
Buanong M, Mibus H, Sisler EC, Serek M. Efficacy of new inhibitors of ethylene perception in improvement of display quality of miniature potted roses (Rosa hybrida L.). Plant Growth Reg. 2005;47:29-38.
Kebenei Z, Sisler EC, Winkelmann T, Serek M. Efficacy of new inhibitors of ethylene perception in improvement of display life of Kalanchoe (Kalanchoe blossfeldiana Poelln.) flowers. Postharvest Biol. Technol. 2003;30:169-176.
Wills Ron BH, Golding JB. Advances in postharvest fruit and vegetable technology, CRC press, taylor & francis group, 6000, Broken Sound Parkway, NW, USA; 2015.
Blankenship S. Ethylene effects and benefits of 1-MCP. Perishables Handling Quarterly. 2001;108:2-4.
Watkins CB. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables: Review. Biotechnology Advances. 2006;24:389-409.
Yan SC, Chen JY, Yu WM, Kuang JF, Chen WX, Li XP, WJ Lu. Expression of genes associated with ethylene‐signaling pathway in harvested banana fruit in response to temperature and 1‐MCP treatment. Journal of the Science of Food and Agriculture. 2011;91(4):650-657.
Sozzi GO, Beaudry RM. Current perspectives on the use of 1-methylcyclopropene in tree fruit crops: An international survey. Stewart Postharvest Review. 2007;2(8):1-16.
Jiang Y, Joyce DC, Macnish AJ. Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure. Plant Growth Regulation. 2002;36:7-11.
Golding JB, Sheater D, Wyllie SG, McGlasson WB. Application of 1-MCP and propylene to identify ethylene dependent ripening process in mature banana fruit. Postharvest Biology and Technology. 1998;14(1):87-98.
Jiang Y, Joyce DC, Macnish AJ. Responses of banana fruit to treatment with 1-methylcyclopropene. Plant Growth Regulation. 1999;28(2):77-82.
United States Environmental Protection Agency (USEPA). Biopesticide registration action document: 1-Methylcyclopropene (PC Code 224459); 2006. Available:[www.epa.gov/pesticides/biopesticides/ingredients/tech_docs/brad_224459.pdf]
Tian MS, Prakash S, Elgar HJ, Young H, Burmeister DM, Ross GS. Responses of strawberry fruit to 1-methylcyclopropene (1-MCP) and ethylene. Plant Growth Regulation. 2000;32:83-90.
Able AJ, Wong LS, Prasad A, O’Hare TJ, The effects of 1-Methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables. Postharvest Biol. Technol. 2003;27:157-161.
Mir NA, Curell E, Khan N, Whitaker M, Beaudry RM. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of ‘Redchief Delicious’ apples. Journal of the American Society for Horticultural Science. 2001;126:618-624. Hamrick D. Ethylbloc goes liquid. GrowerTalks. 2001;65:105.
Vallejo F, Beaudry R. Depletion of 1-MCP by ‘non-target’ materials from fruit storage facilities. Postharvest Biology and Technology. 2006;40:177-182.
Abdalnoor K. Effect of 1-Methylcyclopropene (1-MCP) on quality and shelf-life of banana fruits, University of Khartoum, Sudan; 2015.
Hagan LL, Johnson PNT, Sargent SA, Huber DJ, Berry A. 1-Methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product. International Food Research Journal. 2017;24(2):630-636.
Byers RE, Carbaugh DH, Combs LD. Ethylene inhibitors delay fruit drop, maturity, and increase fruit size of ‘Arlet’ apples. HortScience. 2005;40:2061-2065.
Jeong J, Huber DJ, Sargent SA. Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol. Technol. 2002;25:241-364.
DeEll JR, Murr DP, Porteous MD, Rupasinghe HPV. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 2002;24:349-353.
Golding JB, Shearer D, McGlasson WB, Wyllie SG. Relationships between respiration, ethylene, and aroma production in ripening bananas, Journal of Agriculture and Food Chemistry.1999;47:1646-1651.
Silva SM, Neto CO, Alves RE, Silva EO. Maturation physiology under modified atmosphere of 'Prata' banana treated postharvest with 1-Methylecyclopropene. Proc.III Intternational Symposium on Tropical and Subtropical fruits held in Brazil. 2010;371-377.
Nanthachai N, Ratanachinakorn B, Kosittrakun M, Beaudry R. Absorption of 1-MCP by fresh produce. Postharvest Biology and Technology. 2007;43(3):291-297.
Mainardi JA, Purgatto E, Vieira A, Cordenunsi BR, Nascimento ROD, Lajolo FM. Effects of ehylene and 1-Methylcyclopropene (1-MCP) on gene expression and activity profile of r-1, 4-Glucan-phosphorylase during banana ripening. International Journal of Food Science and Technology. 2007;42:303-311.
Kumar TK, Bhagavan BVK, Mamatha K, Snehalatha A, Subbaramamma P. Response of 1-MCP on physiological and physical characteristics in banana (Musa paradisiacal L.) cv. Tella Chakkerakeli during storage. International Journal of .Curr. Microbiol. App. Science. 2018;7(12):3135-3144.
Balasuriya WMCU, Balasuriya BLHN, Perera TMRS, Beneragama CK. Effect of 1-Methylcyclopropene (1-MCP) in preventing postharvest problems of ‘Kolikuttu’ banana (Musa sp.) grown in Sri Lanka. Proceedings of the Peradeniya Univ. International Research Sessions, Sri Lanka. 2014;18.
Harris DR, Seberry JA, Wills RBH, Spohr LJ. Effect of fruit maturity on efficiency of 1-Methylcyclopropene to delay the ripening of banana, PostharvestBiol. Technol. 2000;20:303–308.
Vilas-Boas E, Kader AA. Effect of atmospheric modifications, 1-MCP and chemicals on quality of fresh-cut banana. Postharvest Biology and Technology. 2006;29:155-162.
Jansasithorn R, Kanlavanarat S. Effect of 1-MCP on physiological changes in banana ´Khai´. Acta Hortic. 2006;712:723-728.
Trivedi M. Effects of different exposure methods to 1-methylcyclopropene on quality of partially ripened bananas. Doctoral dissertation, Rutgers University-Graduate School-New Brunswick; 2012.
Rahman MA, Hossain MA, Begum MM, Banu SP, Arfin MS. Evaluating the Effects of 1-Methylcyclopropene concentration and immersion duration on ripening and quality of banana fruit. Journal of Postharvest Technology. 2014;02(01):054-067.
Fernando HRP, Srilaong V, Pongprasert N, Boonyaritthongchai P, Jitareerat P. Changes in antioxidant properties and chemical composition during ripening banana variety ‘Hom Thong’ (AAA group) and ‘Khai’ (AA group). International Food Research Journal. 2014;21(2):749-754.
Krishnakumar T, Thirupathi V. Effect of 1-Methylcyclopropene (1-MCP) on postharvest quality and shelf life of partially ripened bananas. Trends in Biosciences. 2014;7:(22).
Widodo SE, Zulferiyenni Ginting YC, Fazri FH, Saputra D. Effects of 1-methylcyclopropene and chitosan on the fruit shelf-life and qualities of two different ripening stages of ‘Cavendish’ banana, Journal of Food and Nutrition Sciences. 2015;3(1-2):54-59.
Unal MU, Karaşahin Z, Şener A. Effect of some postharvest treatments on physical and biochemical properties of Anamur Bananas (Musa acuminate Colla (AAA group) during shelf-life period. The Journal of Food (GIDA). 2016;41(2):69-76.
Burana C. Effect of 1-MCP micro bubbles on quality of banana cv. Gros Michel (Hom Thong). Burapha Science Journal. 2018;23(3):1597-1603.
Mubarok S, Suwali N, Suminar E, Kamaluddin NN. 1-Methylcyclopropene as an effective ethylene inhibitor to extend Musa acuminate Colla ‘Muli’. Postharvest Quality Earth and Environmental Science. 2019: 334.
Manigo BI, Cesar AL. Effect of 1-methylcyclopropene (1-MCP) postharvest application on quality of ‘lakatan’ banana fruit. International Journal of Agriculture Innovations and Research. 2019;8(1):2319-1473.
Hamda AGF, Wasala WMCB, Illeperuma DCK, Dissnayake CAK. Delaying the ripening of banana (Musa sp.) cv Kandula through the application of 1-Methylcyclopropane (1-MCP), Journal of Food Engineering and Technology. 2020;9(1):48-55.
Wasala WMCB, Beneragama CK, Dissanayake CAK, Gunawardhane CR, Wijewardhane RMNA, Sarananada KH. 1-MCP (methylcyclopropene) successfully delays the ripening of ‘Ambul’ banana at ambient conditions. Acta Hortic. 2020;1278:145-150.
Pelayo C, Vilas-Boas E, Benichou M, Kader AA. Variability in response of partially ripe bananas to 1-Methylcyclopropene. Postharvest Biol. Technol. 2002;28:75–85.
Pathak N, Asif MH, Dhawan P, Srivastava MK, Nath P. Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment, Plant Growth Regul. 2003;40:11–19.
Lohani S, Trivedi PK, Nath P. Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA. Postharvest Biology and Technology. 2004;31(2):119-126.
Bouzayen M, Latche A, Nath P, Pech J. Mechanism of fruit ripening - chapter 16. In: Plant Developmental Biology - Biotechnological Perspectives. 2010;1.
Lopez-Gomez R, Campbell A, Dong JG, Yang SF, Gomez-Lim MA. Ethylene biosynthesis in banana fruit: Isolation of a genomic clone to ACC oxidase and expression studies. Plant Science. 1997:123, 123-131.
Inaba A, Liu XJ, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit. Journal of Experimental Botany. 2007;58:1047-1057.
Zhu X, Shen L, Fu D, Si Z, Wu B, Chen W, Li X. Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Postharvest Biology and Technology. 2015;107:23-32.
Xu F, Liu Y, Dong S, Wang S. Physiological responses of banana fruit to two structural analogues of 1-MCP as ethylene action inhibitors. J. Food NutrPopul Health. 2018;2(2):11. McGlasson WB. Ethylene and fruit ripening. HortScience. 1985;20(1): 51- 53.
Bagnato N, Barrett R, Sedgley M, Klieber A. The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene. Inter.J. Food Sci. Technol. 2003;38:745-750.
Kleiber A, Sedgley M, Bagnato N, Moradinezhad F. Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas. Journal of Horticulture and Postharvest Research. 2018;1(2):87-96.
Moradinezhad F, Sedgley M, Klieber A, Able AJ. Variability of responses to 1-Methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch. Annals of Applied Biology. 2008;152(2):223-234.
Choi ST, Huber DJ. Influence of aqueous 1-Methylcyclopropene concentration, immersion duration, and solution longevity on the post-harvest ripening of breaker-turning tomato (Solanun lycopersicum L.) fruit. Postharvest Biology and Technology. 2008;49(1):147-154.
Pongprasert N, Srilaong V. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and Technology. 2014;95:42-45.
Lee YS, Beaudry R, Kim JN, Harte BR. Development of a 1-Methylcyclopropene (1-MCP) sachet release system. Journal of Food Science. 2006;71(1):1-6.
Hotchkiss JH, Watkins CB, DG Sanchez. Release of 1-methylcyclopropene from heat-pressed polymer films. Journal of Food Science. 2007;72(5):330-334.
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